| Specification Parameter | Technical Target Value | Analytical Method Reference |
|---|---|---|
| Appearance | Light yellow to yellow fine powder | Visual Inspection |
| Odor & Taste | Mild aroma, clean taste, free from beany off-flavor or bitterness | Organoleptic |
| Peptide Content (Dry Basis) | ≥80.0% | GB/T 22492 |
| Protein Content (Dry Basis) | ≥90.0% | GB 5009.5 (N×6.25) |
| Molecular Weight Profile | ≥80.0% under 1000 Da | GB/T 22492 |
| Average Molecular Weight | <800 Da | LC-MS/MS |
| Moisture / Ash | ≤7.0% / ≤6.5% | GB 5009.3 / GB 5009.4 |
| Crude Fat (Dry Basis) | ≤1.0% | GB 5009.6 |
| Urease Activity | Negative | GB/T 22492 |
| Solubility Index (NSI) | ≥98.5% (Complete cold water clarity) | Verification Test |
| Lead (Pb) | ≤0.5 mg/kg | GB 5009.12 |
| Total Plate Count (TPC) | <1000 CFU/g | GB 4789.2 |
| Yeast & Mold | ≤50 CFU/g | GB 4789.15 |
| Coliforms / Pathogens | <10 CFU/g / Negative | GB 4789.3 / AOAC |
Our packing materials are: Inner layer: PE moisture-proof bag; outer layer: kraft paper bag. Our standard packing for gelatin is 25KG/bag, or customized packing is available based on customer’s needs.
A standard 20-foot container can carry approximately 8-10 tons of gelatin, while a standard 40-foot container can carry approximately 16-18 tons of gelatin.