Halal and Kosher Verified Fish Gelatin for Clean Label Foods

Fish Gelatin for foods is increasingly recognized as the premium alternative to traditional mammalian sources, meeting the growing global demand for clean-label ingredients that align with diverse dietary and religious requirements. Derived from the skin and scales of fish like cod and tilapia, fish gelatin offers unique functional benefits that make it an exceptional gelling, stabilizing, and texturizing agent.

Short Introduction

Our fish gelatin is characterized by its lower Bloom strength and viscosity, which is ideal for producing delicate, rapid-melting food products. It is meticulously processed to ensure superior functional properties, consistency, and safety.

Core Technical Specifications of Fish Gelatin

ITEMS	SPECIFICATIONS (TEST METHOD)	Remark
Appearance	White to light yellow free-flowing powder	Pass
Jelly Strength (Bloom) 0-50 Bloom Ideal for soft, delicate gels
Viscosity	1.5 – 3.0 mPa.s	Optimized for low-viscosity applications
pH (at 55℃)	5.0 – 7.0	Neutral profile
Loss on Drying (105°C for 16 hours)	≤ 12%	Standard Moisture
Heavy Metals (as Pb)	≤ 10 ppm	Strict Safety
Total Count of viable aerobes	≤ 1000 cfu/g	Safe
Zinc	≤30ppm	＜30 ppm
Chromium(Cr)	≤10ppm	＜10 ppm
Total Count of viable aerobes	≤1000cfu/g	Pass
Molds and Yeasts	≤100 cfu/g	Pass
Salmonella Sp.	Absent	Sterile
Escherichia Coli	Absent	Sterile

The Superior Choice: Why Use Fish Gelatin for Foods?

The primary reason for selecting fish gelatin is its universal acceptance across major dietary restrictions:

Unmatched Dietary Compliance: Halal and Kosher Verified

Halal and Kosher Verified:

Unlike porcine and most bovine gelatins, Fish Gelatin for foods is naturally compliant with both Halal and Kosher dietary laws. This broad certification allows manufacturers to reach a wider global consumer base with a single, verifiable ingredient.

Pescatarian Friendly:

It is the ideal choice for consumers following a pescatarian diet who avoid land animal products.

BSE/TSE-Free Assurance:

Sourcing from marine collagen eliminates any risk associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE), providing an added layer of biological safety for consumers.

Optimal Functional Properties for Clean Labels

Fish gelatin's structural properties offer specific advantages over porcine and bovine gelatins in certain food systems:

Rapid Melt and Flavor Release

With a melting point significantly lower than mammalian gelatins (approximately 25°C or 77°F compared to 35°C), fish gelatin creates a delicate, soft gel. This low melting point is valued in applications like premium desserts and specialty confectionery because the product melts faster on the tongue, resulting in a cleaner mouthfeel and an immediate, intense flavor release.

Versatility in Formulation

Designed for maximum utility in complex formulations, our fish collagen products feature advanced deodorization for a neutral profile and instant cold-water solubility, making them ideal for functional beverages and mixes without altering natural flavors. Beyond their versatility, these low-molecular-weight peptides offer superior bioavailability, ensuring they are highly effective and readily absorbed by the body.

World-Class Certifications and Compliance

Our facilities and products are backed by comprehensive, internationally recognized third-party verification systems:

· GMP for consistent, controlled production
· ISO 22000 for food safety management
· ISO 9001 for quality management
· FSSC 22000 for comprehensive food safety assurance

Our products are verified with HALAL and KOSHER certification, affirming our commitment to producing universally accepted ingredients.

Deep Industry Expertise and Traceability

Industry Expertise

Our production team is supported by over 20 years of practical experience and accumulated technical know-how in gelatin and collagen manufacturing.

Full Traceability

We maintain complete, granular traceability for every batch, from the raw material source (fishing vessel or farm) to the finished powder. This transparency ensures accountability and safety throughout the entire supply chain.

Packing and Shipping

Packing and Loading

Our packing materials are: Inner layer: PE moisture-proof bag; outer layer: kraft paper bag. Our standard packing for gelatin is 25KG/bag, or customized packing is available based on customer’s needs.

A standard 20-foot container can carry approximately 8-10 tons of gelatin, while a standard 40-foot container can carry approximately 16-18 tons of gelatin.
Shipping

We have extensive experience exporting to the United States, Russia, the Middle East, Southeast Asia, Brazil, India, and other countries. We can provide all the certificates and documents required for customs clearance, including health certificates, certificates of origin, and other relevant documents.

Start Your Clean Label Formulation

1

Robust Production Capacity

With significant annual production capacity and advanced manufacturing lines, we guarantee a stable, reliable, and year-round supply for global customers.
2

Deep Industry Expertise

Our team brings decades of technical expertise and continuous innovation in gelatin manufacturing, ensuring consistent and controlled product quality.
3

Strong Customization Capabilities

We offer tailored solutions, including customized Bloom strength, viscosity levels, and particle size specifications, allowing you to meet the precise requirements of your formulations.
4

Full Technical Application Support

Our dedicated R&D specialists provide full-cycle support, assisting with formulation guidance and post-sales application assistance to ensure seamless integration into your product lines.

CONTACT

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contact

+86 18657345785

NO.137 Haining Road, Hongkou District, Shanghai China

Halal and Kosher Verified Fish Gelatin for Clean Label Foods

Short Introduction

Core Technical Specifications of Fish Gelatin

The Superior Choice: Why Use Fish Gelatin for Foods?