Collagen & Gelatin for Food & Beverage Applications

Why Choose Us for Your Food Applications?

We shift the focus from mere raw material parameters to genuine experience innovation, offering solutions that enhance your final product's mouthfeel, appearance, and production efficiency.

1.Texture Design Experts

We help you design the ideal mouthfeel, providing customized solutions for precise sensory delivery. Whether you require a long texture or a short bite, we go beyond just supplying gelatin.
2. The Clean Label Advantage

We help you design the ideal mouthfeel, providing customized solutions for precise sensory delivery. Whether you require a long texture or a short bite, we go beyond just supplying gelatin.
3. Production Efficiency Optimization

Our formulations are designed to adapt seamlessly to modern high-speed production lines. We aim to shorten setting times and significantly lower the rejection rate of finished goods.

Detailed Application Areas: Precision Solutions for Key Sectors

As a professional collagen and gelatin manufacturer in China, we supply a comprehensive portfolio of high-quality bioactive ingredients designed for diverse applications.

confectionery

Confectionery and Sweets:
Achieving Unique Chew and Stability

This sector demands unique chewing experiences, transparency, and stability under varying temperatures.

Gummies:

We offer a wide range of Bloom values, allowing customization from elastic to melt-in-the-mouth textures. Our solutions support quick-setting systems for starch-free molding processes.

Marshmallows:

We provide exceptional whipping properties and foam stability to deliver a light, airy, and fluffy texture.

Functional Candies:

Our gelatin acts as a stable carrier, masking off-flavors while stabilizing active ingredients like vitamins and minerals in fortified candies.

Dairy and deserts

Dairy Products and Desserts: Preventing Syneresis and Enhancing Creaminess

In dairy, key goals include preventing whey separation, replacing fat to reduce calories, and improving overall creaminess.

Yogurt and Fermented Milk:

Our solutions prevent water separation (syneresis), providing low-fat products with a smooth, full-bodied texture comparable to full-fat options.

Ice Cream and Mousse:

We help control ice crystal growth and prevent thermal shock, resulting in a fine, delicate aeration structure.

meats products

Meat Products and Savory Foods: Maximizing Yield and Structure

Primary goals in meat processing are increasing water retention (Yield), enhancing sliceability, and minimizing cooking loss.

Sausages and Hams:

Gelatin’s powerful water and fat binding capabilities enhance the product yield and improve the structural integrity of the meat.

Aspics and Broths:

We provide high-transparency, high-melting point gelatin, ensuring stability and aesthetic quality at ambient temperatures.

Juice and wine

Clarification and Filtration: For Pristine Liquid Quality

In beverage production (fruit juice, wine, and vinegar), achieving a clear, pristine final liquid is essential.

Function:

Our gelatin acts as an efficient fining agent, effectively adsorbing tannins and other impurities, resulting in a sparklingly clear liquid.

Gelatin’s Versatile Performance

Gelatin is a critical, multifunctional ingredient. Its diverse capabilities include:

Gelling

Gelatin forms a thermo-reversible triple-helix network trapping water during cooling to create elastic gels that melt at body temperature, providing the smooth, superior mouthfeel essential for modern high-quality food manufacturing.
Foaming

Gelatin acts as a surfactant, lowering surface tension to encapsulate air bubbles. Its protein film provides mechanical stability, ensuring the light, aerated volumes essential for airy marshmallows, mousses, and whipped toppings.
Emulsifying

Gelatin forms a thermo-reversible triple-helix network trapping water during cooling to create elastic gels that melt at body temperature, providing the smooth, superior mouthfeel essential for modern high-quality food manufacturing.
Film-forming

Gelatin acts as a surfactant, reducing interfacial tension to form a protective film around oil droplets. This prevents coalescence while increasing aqueous viscosity, ensuring stable, creamy textures in low-fat spreads.
Thickening

Gelatin increases liquid viscosity by binding water molecules within its long-chain protein network. It adds body, improves mouthfeel, and prevents syneresis, ensuring a stable, smooth consistency in soups, sauces, and yogurts.
Water binding.

Gelatin’s hydrophilic protein chains attract and trap water molecules, creating a stable matrix. This prevents syneresis, maintains moisture in meats, and ensures smooth consistency in dairy products and baked goods.

Quality Control and International Certification

We prioritize the safety and traceability of our ingredients to ensure seamless integration into your global supply chain.

Rigorous Quality Control and Traceability

We maintain stringent monitoring across our entire process, from sourcing raw materials to final delivery, ensuring consistent quality in every batch.

Global Regulatory Compliance and Certifications

We adhere to international food safety standards, holding essential certifications (such as ISO and HACCP) and critical religious certifications (Halal and Kosher) vital for accessing diverse global markets.

Raw Material Sourcing and Sustainability Commitment

Transparency regarding raw material origin is key to meeting consumer demand for sustainable and ethically sourced ingredients.

Diverse Raw Material Options

We offer specialized gelatin derived from various sources (e.g., bovine bone, bovine hide, porcine skin) to match specific functional requirements, as different sources impact final product properties like gelling strength and melting point.
Ethical and Sustainable Sourcing

We are committed to sustainable practices, ensuring our raw materials are sourced responsibly and ethically, aligning with high sustainability standards.

Customer Success Stories and Proven Results

See how our solutions have provided tangible commercial value by solving complex formulation challenges for our partners.

Addressing Syneresis Challenges (Dairy Example)

Challenge:

A major dairy producer struggled with high whey separation rates in their low-fat yogurt line.
Solution:

We implemented a tailored gelatin grade that stabilized the protein matrix.
Result:

Whey separation (syneresis) was reduced by 75%, allowing the client to maintain premium quality in their low-fat offering.

Production Efficiency Gain (Confectionery Example)

Challenge:

A high-volume gummy manufacturer needed to shorten cycle times to increase throughput capacity.
Solution:

We provided a high-Bloom, rapid-set gelatin system optimized for their starch-free molding line.
Result:

The setting time was reduced by 30%, resulting in a significant increase in daily production volume.

CONTACT

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+86 18657345785

NO.137 Haining Road, Hongkou District, Shanghai China

Superior Gelatin: Elevating Food Texture and Functionality Solutions

Why Choose Us for Your Food Applications?

1.Texture Design Experts

2. The Clean Label Advantage

3. Production Efficiency Optimization

Detailed Application Areas: Precision Solutions for Key Sectors

confectionery

Confectionery and Sweets: Achieving Unique Chew and Stability

Gummies:

Marshmallows:

Functional Candies:

Dairy and deserts

Dairy Products and Desserts: Preventing Syneresis and Enhancing Creaminess

Yogurt and Fermented Milk:

Ice Cream and Mousse:

BEYOND BIOPHARMA CO., LTD

meats products

Meat Products and Savory Foods: Maximizing Yield and Structure

Sausages and Hams:

Aspics and Broths:

Juice and wine

Clarification and Filtration: For Pristine Liquid Quality

Function:

Gelatin’s Versatile Performance

Gelling

Foaming

Emulsifying

Film-forming

Thickening

Water binding.

Quality Control and International Certification

Rigorous Quality Control and Traceability

Global Regulatory Compliance and Certifications

Raw Material Sourcing and Sustainability Commitment

Diverse Raw Material Options

Ethical and Sustainable Sourcing

Customer Success Stories and Proven Results

Addressing Syneresis Challenges (Dairy Example)

Challenge:

Solution:

Result:

Production Efficiency Gain (Confectionery Example)

Challenge:

Solution:

Result:

Expert Support is Your Competitive Edge

Our Services Include:

CONTACT

Your Name：*

Country：*

Company：*

Email：*

Phone (with Country Code)：*

Message：*

contact

products

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Confectionery and Sweets:
Achieving Unique Chew and Stability