| Industry | Core Material Encapsulated | Key Benefit Provided by Gelatin Barrier |
|---|---|---|
| Nutraceuticals | Omega-3 Oils, CoQ10, Vitamins (A, D, E) | Protection from oxidation and light, flavor masking, conversion of liquid oils to free-flowing powders. |
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Food & Beverage Essential Oils, Flavorings, Sweeteners, Probiotics Preservation of volatile aromas, controlled release during heating/chewing, stability against stomach acidity. |
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| Pharmaceuticals | API (Active Pharmaceutical Ingredients), Vaccines | Protection of drug stability, targeted delivery (enteric release), enhanced bioavailability. |
| Cosmetics | Fragrances, Actives (e.g., Retinol, Peptides) | Sustained release profile, improved stability in final product formulation. |
The exceptional film-forming capacity ensures a robust, non-porous barrier that minimizes leakage and maximizes retention of the core material.
We offer tailored gelatin grades (typically 100-270 Bloom) and specific viscosity ranges to match your process equipment and desired capsule wall thickness precisely.