| ITEMS | SPECIFICATIONS (TEST METHOD) |
|---|---|
| Appearance | Blades, scales, fragments or Coarse to fine powder. It has a slightly yellowish or amber color, the intensity of the color varying according to the particles size. When in solution, it has a mild odor characteristic of broth. It is stable in air when dry and subject to microbial decomposition when wet or in solution. It is soluble in hot water, in 6N acetic acid and in hot mixture of glycerine and water, insoluble in cold water, but swells and softes when immersed in it, gradually absorbs 5 to 10 times its own weight in water, alcohol, chloroform, ether and in fixed and volatile oils. |
| Identification | a) IR: Similar to Standard b) A Violet color is formed c) The contents do not immediately flow to gelling degrees |
| Identification by NIR | Similar to standard with correlation coefficient > 95% |
| pH (at 55℃) | 3.8-7.6 |
| Water conductivity | Maximum 1mS.Cm-1 |
| Sulphur Dioxide | ≤50ppm |
| Peroxide | ≤10ppm |
| Sulphates | ≤40ppm |
| Jelly Strength (Bloom) | 168-252 Bloom (6.67%) |
| Iron | ≤30ppm |
| Zinc | ≤30 ppm |
| Chromium(Cr) | ≤10 ppm |
| Loss on Drying(105℃ for 16 hours) | ≤15 |
| Total Count of viable aerobes | ≤1000cfu/g |
| Molds and Yeasts | ≤100 cfu/g |
| Salmonella Sp. | Absent |
| Escherichia Coli | Absent |
| Feature | Bovine Hides Gelatin (Type B) | Bovine Bone Gelatin (Type A/B) |
|---|---|---|
| Source | Collagen from the skin/hide split (Dermis). | Collagen from processed bones. |
| Texture & Elasticity | Superior Elasticity: Often preferred for confectionery (like gummies and marshmallows) where a flexible, elastic chew is desired. | Superior Firmness: Preferred for applications like hard pharmaceutical capsules where maximum rigidity and structural strength are needed. |
| Gelling Strength | High Bloom (often 120-270 Bloom). | Very High Bloom (often 200-270+ Bloom). |
| Application Suitability | Ideal for elastic confectionery, dairy, and meat processing. | Ideal for hard capsule shells and applications requiring maximum stiffness. |
We operate with an annual production capacity of 15,000 tons and multiple advanced manufacturing lines, ensuring a secure and reliable supply. This operational scale guarantees we can meet the high-volume demands of global food and pharmaceutical enterprises without compromising stability or delivery timelines.
Our gelatin is protected in multi-ply paper bags with an inner moisture-proof layer, sealed for protection against contamination and humidity.
· Net Weight: 25KG per bag.
·20-foot Container Capacity: Approximately 8–10 tons of palletized goods.
·40-foot Container Capacity: Approximately 16–18 tons of palletized goods.
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NO.137 Haining Road, Hongkou District, Shanghai China
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