Bovine Chondroitin Sulfate Sodium

Short Introduction

Food-grade gelatin is a natural protein derived from animal skins or bones, known for its excellent gelling, thickening, and stabilizing properties. It is widely used in confectionery, dairy products, meat processing, and beverage clarification to enhance texture, structure, and overall product quality.

Key Specification of GELATIN

ITEMS	SPECIFICATIONS (TEST METHOD)	Remark
Appearance	According to USP standard	Pass
Identification a) IR: Similar to Standard b) A Violet color is formed c) The contents do not immediately flow to gelling degrees Pass Identification by NIR Similar to standard with correlation coefficient ＞95% Pass Jelly Strength (Bloom) 120-270 Bloom (6.67%) Customizable
Viscosity	2.2-5.0mPa.s	Customizable
pH (at 55℃)	3.8-7.6	Customizable
Water conductivity	Maximum 1mS.Cm-1	Pass
Sulphur Dioxide	≤50ppm	＜50ppm
Sulphates	≤40ppm	＜40ppm
Zinc	≤30ppm	＜30 ppm
Chromium(Cr)	≤10ppm	＜10 ppm
Total Count of viable aerobes	≤1000cfu/g	Pass
Molds and Yeasts	≤100 cfu/g	Pass
Salmonella Sp.	Absent	Absent
Escherichia Coli	Absent	Absent

Applications of Food-Grade Gelatin in the Food Industry

Food-grade gelatin is a versatile natural protein widely used for its gelling, stabilizing, binding, and clarifying functions. Derived from collagen, it offers excellent solubility, thermal reversibility, and a clean sensory profile, making it suitable for a broad range of food applications.

Confectionery Applications

Customized Production:

BEYOND BIOPHARMA provides tailored bovine collagen peptide solutions to meet specific customer needs in finished products, adjusting key attributes such as color, odor, and solubility for optimal integration.

R&D Expertise:

Our experienced research and development team offers technical guidance to address challenges encountered during product formulation, including improving solubility, enhancing stability, and meeting precise requirements for color, odor, and taste.

Application Support:

By combining customization with advanced R&D capabilities, we ensure our bovine collagen peptide seamlessly adapts to diverse product applications, enabling customers to achieve superior product quality and consistent performance.

Dairy and Dessert Applications

1

Thickening and Stabilization in Yogurt

Gelatin improves viscosity and prevents syneresis by reinforcing protein networks in yogurt and fermented dairy products.
2

Texture Improvement in Ice Cream

It reduces ice crystal formation and enhances melt resistance, resulting in smoother, more stable ice cream.
3

Structure in Mousses and Puddings

Gelatin sets softly while maintaining structure, supporting the creamy texture of puddings and layered desserts.

Meat Processing Applications

Optimize yield, texture, and finish in processed meats with our functional gelatin solutions.

Water Binding and Yield Improvement

In hams, canned meats, and sausages, gelatin enhances moisture retention and improves juiciness.

Binding and Cohesion

It strengthens cohesion in restructured meats, improving sliceability and overall integrity.

Aspic and Surface Coatings

Gelatin forms glossy protective coatings that enhance appearance and reduce moisture loss.

Quality Assurance and Certifications of Food-Grade Gelatin

Comprehensive Certifications

Our food-grade gelatin is produced under internationally recognized quality and safety management systems. The manufacturing facilities are certified with:

· GMP for consistent, controlled production
· ISO 22000 for food safety management
· ISO 9001 for quality management
· FSSC 22000 for comprehensive food safety assurance

In addition, the product complies with FDA requirements for market access, ensuring suitability for global food applications. All raw materials are supported by Veterinary Health Certification, guaranteeing compliance with animal health and safety regulations.

Quality Commitment

Full Traceability

We maintain full traceability from raw material to finished product, ensuring transparency and complete control throughout the entire production chain.

Production Standards

Our manufacturing process strictly follows the Good Manufacturing Practices advocated by the Gelatine Manufacturers of Europe (G.M.E.).

Product quality meets major global standards, including:

· USP (United States Pharmacopeia)

· EU regulations

· GB (China National Standards)

These standards ensure high purity, safety, and consistency across all batches.

Raw Material Control

Raw materials are 100% sourced from bovine hides or fish skins, selected with stringent quality criteria.

For food grade gelatin, we emphasize that materials are derived from clinically healthy animals originating from regions free from BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy). This ensures the highest level of biological safety and regulatory compliance.

Packing and Shipping

Packing and Loading

Our packing materials are: Inner layer: PE moisture-proof bag; outer layer: kraft paper bag. Our standard packing for gelatin is 25KG/bag, or customized packing is available based on customer’s needs.

A standard 20-foot container can carry approximately 8-10 tons of gelatin, while a standard 40-foot container can carry approximately 16-18 tons of gelatin.
Shipping

We have extensive experience exporting to the United States, Russia, the Middle East, Southeast Asia, Brazil, India, and other countries. We can provide all the certificates and documents required for customs clearance, including health certificates, certificates of origin, and other relevant documents.

Why Choose us?

1

Robust Production Capacity

Beyond Biopharma operates with an annual production capacity of 15,000 tons and three advanced manufacturing lines, ensuring consistent product quality and reliable, on-time delivery for global customers.
2

Deep Industry Expertise

The company’s production team brings over 20 years of practical experience, supported by more than five decades of accumulated technical know-how and continuous innovation in gelatin manufacturing.
3

Comprehensive Technical Support

An experienced sales force and dedicated technical specialists provide full-cycle support, including pre-sales formulation guidance and post-sales application assistance, ensuring seamless integration into customer processes.
4

Strong Customization Capabilities

Beyond Biopharma offers tailored solutions such as customized viscosity levels and particle size specifications, enabling customers to meet precise formulation and manufacturing requirements.

CONTACT

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+86 18657345785

NO.137 Haining Road, Hongkou District, Shanghai China

Short Introduction

Key Specification of GELATIN

Applications of Food-Grade Gelatin in the Food Industry

Confectionery Applications

Customized Production:

R&D Expertise:

Application Support:

Dairy and Dessert Applications

Thickening and Stabilization in Yogurt

Texture Improvement in Ice Cream

Structure in Mousses and Puddings

Meat Processing Applications

Water Binding and Yield Improvement

Binding and Cohesion

Aspic and Surface Coatings

Beverage Applications

Clarification of Beer, Wine, and Juices

Quality Assurance and Certifications of Food-Grade Gelatin

Comprehensive Certifications

Our food-grade gelatin is produced under internationally recognized quality and safety management systems. The manufacturing facilities are certified with:

Quality Commitment

Full Traceability

Production Standards

Raw Material Control

Raw materials are 100% sourced from bovine hides or fish skins, selected with stringent quality criteria.

BEYOND BIOPHARMA CO., LTD

Packing and Shipping

Packing and Loading

Shipping

Why Choose us?

Robust Production Capacity

Deep Industry Expertise

Comprehensive Technical Support

Strong Customization Capabilities

CONTACT

Your Name：*

Country：*

Company：*

Email：*

Phone (with Country Code)：*

Message：*

contact

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